Miss Roben's Gluten Free Muffin Mix

 

Notice: The manufacture of Miss Roben's products has stopped shipping it's products. We are trying to find out if and when they will return to business. We will update our site as soon as we hear something.
 

Thanks to Miss Roben's new muffin mix it's not difficult to make tasty gluten-free muffins at home. Miss Roben’s gluten free line of products is produced in a 100% safe, allergen free warehouse in Hagerstown, MD. Every Miss Roben’s gluten free muffin mix, flour and ingredient is made in this highly regulated, 100% safe, gluten-free and allergen-free production facility.  

Gluten Free Muffin Mix 

This muffin mix results in a light moist muffin that is only limited by your imagination.
We’ve tried adding blueberries, cranberries, raisins and sunflower seeds, banana, spices, and even bits of chocolate (M&M)!  Every one was a winner. 

Miss Roben's Gluten Free Muffin MixNo Wheat, Gluten, Barley, Oats, Rye, Dairy, Casein, Lactose, Whey, Peanuts, Tree Nuts, Egg, Soy Protein, Soy Oil, Fish, Shellfish, Sesame, Onion, Latex

Ingredients: sweet rice flour, brown rice flour, refined cane sugar, potato starch, No grains, aluminum-free, corn-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate, monocalcium phosphate), guar gum. Feingold Diet Stage 1

Miss Roben's Muffin Recipes

Who doesn’t like a muffin?

I have found Miss Roben’s gluten free muffin mix to be the best I’ve tasted. I’ve also experimented on adding quite a few things to these gluten free muffins, taking them from sweet to savory.

The basic directions tell you to grease your muffin tin or use cupcake papers. I found that the cupcake papers work best. Not only are you not adding fat to the muffin, but the cupcake liners make the muffin easy to hold and fun to eat.

Also, the basic gluten free muffin mix calls for whole milk and eggs. If you are trying to keep your muffins dairy free as well as gluten free, just use 1 cup milk substitute for the 1 ¼ cup milk and use 2 tsp baking powder and 4 tbsp water for the eggs.

Empty your Miss Roben’s muffin mix into a bowl. Add 1 ¼ cup whole milk, ½ cup oil and two large eggs. Blend well with hand mixer. Now for the fun.

Sweet muffins

Add ½ cup blueberries and 1 tsp dried ginger
Add ½ cup small candy coated chocolates (like M&Ms)
Add ½ cup chopped dates, raisins, or currants and 1 tsp cinnamon
Add ½ cup dried cranberries or dried cherries & 1 tsp gluten-free vanilla extract
Add ½ cup mashed ripe bananas,1 tsp cinnamon, ½ tsp nutmeg

Veggie muffins

Add ½ cup shredded carrots and ½ cup finely chopped almonds
Add ½ cup shredded zucchini and ¼ tsp dried basil
Add ½ cup mashed sweet potato and ½ tsp cinnamon

Savory muffins

Add 1 tsp dried basil and 1 tsp oregano
Add 2 tsp dried rosemary
Add 1 finely chopped jalapeño pepper and ½ cup shredded cheese
Reduce milk by ¼ cup and add ¼ cup creamed corn
Add 2 tsp cinnamon, 1 tsp nutmeg, ½ tsp ginger, ½ tsp allspice, ¼ tsp cloves

Don’t fill cups more than ½ full because these muffins will rise! Because the add ins may affect cooking time, start checking for doneness at 20 minutes. Bake until a knife inserted in center comes out clean. If muffins brown too much before they are done, you can tent with foil.

If you have any questions or other recipes you would like to share drop me an email or call..... Cheryl Krause
 

Complete line of Miss Roben's Gluten Free Foods

800 771-ACHOO (2246)

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